Since 1974

Italian Artisan
Gastronomy & Patisserie

Over 250 traditional recipes, carefully selected ingredients and artisan craftsmanship from the heart of Lombardy.

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LAGOST-Food
1974
Year founded
250+
Artisan recipes
2,600
m² production
IFS
Food Certified
LAGOST-Food sede

About Us

A story of passion
and tradition

LAGOST-Food was born from the idea of a young gastronomist who worked in the historic Milanese delicatessens. Since 1974, we have been carrying on a tradition of authenticity and flavour.

Every product is made with carefully selected raw materials, respecting the artisan processes that set us apart.

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Our products

Three lines of artisan excellence

Gastronomy

Gastronomy

Lasagne, roasts, artisan pâté, Roman gnocchi, jellied dishes and much more.

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Rotisserie

Rotisserie

Arancini in all variants, Roman supplì, artisan croquettes. Also available as Take Away.

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Patisserie

Patisserie

Sbrisolona, Amor Polenta, artisan tarts, custom cakes and dry pastries.

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IFS Food

Certified quality

We produce to the highest standards

IFS Food certification confirms our commitment to quality and food safety at every stage of production, from raw material selection to distribution.

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Let's talk together

Are you a distributor, a restaurant or would you simply like to know more about our products?

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